The Best Street Foods to Try in Surabaya
Surabaya, Indonesia’s bustling second-largest city, is famous not only for its vibrant culture and rich history but also for its delectable street food scene. With stalls and vendors lining the vibrant streets, food lovers can explore an array of flavors that reflect the city’s diverse culinary heritage. Here’s a detailed guide on the must-try street foods in Surabaya.
1. Rawon
Rawon is a traditional Indonesian beef soup that boasts a deep, dark color thanks to the unique use of keluak (black nuts). This aromatic dish is typically served with tender beef, rice, and an assortment of accompaniments like bean sprouts, shallots, and sambal. The rich, savory flavors make Rawon a favorite among locals. Vendors throughout Surabaya, particularly in the Arab village areas, serve this dish with a side of homemade fried tempeh for the perfect combination.
2. Sate (Satay)
Sate, or satay, is skewered and grilled meat served with a rich peanut sauce or sweet soy sauce. In Surabaya, there’s a regional specialty called Sate Klopo, which uses grated coconut and is usually made with beef or chicken. The coconut gives the meat a unique flavor, and the skewers are often served with rice cakes and a spicy side of sambal. This dish is best enjoyed fresh off the grill, where the smoky aroma and tender meat will tantalize your taste buds.
3. Rujak Cingur
Rujak Cingur is a traditional salad made from a mix of fresh vegetables and fruits combined with a unique dressing that includes cingur (beef lips) and a spicy peanut sauce. The combination may sound unusual, but the flavor profile is bursting with sweet, sour, and spicy notes. Locals love it as a refreshing snack, especially on hot days, and street vendors usually serve it in a bowl, garnished with crackers.
4. Nasi Goreng Jancuk
When it comes to fried rice, Surabaya offers its take with Nasi Goreng Jancuk, known for its bold flavors and spicy kick. Jancuk refers to the intensity of the spice, and this dish is often loaded with shrimp, chicken, and vegetables, fried to perfection. Many vendors add fried eggs on top, giving it an extra protein boost. This dish can be found across street food markets, particularly during the evening when locals gather for dinner.
5. Lontong Balap
Lontong Balap is a vibrant dish that consists of compressed rice cakes (lontong), bean sprouts, tofu, and a variety of condiments. It’s served with a clear broth and often topped with fried shallots and a drizzle of soy sauce. The combination of textures and flavors makes it a popular street food item, particularly for breakfast. Street food stalls in Surabaya may offer variations that include fried tempeh or even shrimp crackers for added crunch.
6. Tahu Campur
Tahu Campur is an excellent choice for those seeking a mix of flavors in a single dish. This traditional Javanese salad is made with rice cakes, fried tofu, vegetables, and a light broth, topped with a mix of peanuts and sambal for extra flavor. It’s healthy, filling, and can be found at various warungs or street food stalls, often served with a side of krupuk (crackers) for a delightful crunch.
7. Gado-Gado
Gado-Gado is a popular Indonesian salad that showcases an array of vegetables, boiled eggs, and tofu, smothered in a creamy peanut sauce. The freshness of the vegetables combined with the rich sauce creates a harmonious blend of taste and texture. While Gado-Gado can be found throughout Indonesia, Surabaya’s variation often includes a sprinkling of crispy shallots on top, elevating the dish to a new level. It’s a great choice for vegetarians looking to indulge in local flavors.
8. Kerupuk Udang
Kerupuk Udang, or shrimp crackers, are a well-loved snack in Surabaya. Made from a dough of starch and shrimp, these crackers are deep-fried until crispy and served as a side snack or accompaniment to various dishes. Often sold by the bag or at food stalls with an array of sauces, they make for a perfect crunchy delight between meals or as a topping for soups and salads.
9. Pisang Goreng
For those with a sweet tooth, Pisang Goreng (fried bananas) is a must-try snack. This delightful treat consists of ripe bananas that are coated in a light batter and deep-fried until golden. They are often served with a drizzle of sweetened condensed milk or sugar, elevating the experience. Many stalls offer variations with toppings like cheese or chocolate, making this popular dessert a great choice for an afternoon snack.
10. Bakso
Bakso refers to Indonesian meatballs, typically made from beef and served in a flavorful broth. Vendors throughout Surabaya prepare fresh Bakso daily, offering a variety of options such as fried tofu, eggs, and noodles. This hearty dish provides warmth and comfort, especially during cooler evenings. Pair it with a spicy chili sauce and sambal for an authentic experience. Bakso is widely available in street food markets and is a popular choice for a quick lunch or dinner.
11. Soto Ayam
Soto Ayam is a fragrant chicken soup that embodies the essence of Indonesian flavors. This dish features tender pieces of chicken cooked in a turmeric-based broth, served with rice or noodle options. Vendors typically garnished it with crispy fried onions, fresh lime, and chili for a tangy kick. In Surabaya, Soto Ayam is often accompanied by kerupuk and a choice of sambal or chili paste, making it a cherished dish among locals.
12. Es Campur
As temperatures soar, a refreshing dessert like Es Campur offers a blissful reprieve. This shaved ice treat is a mix of fruits, jellies, and sweet syrup, often topped with condensed milk or coconut syrup. Street vendors create their versions, combining seasonal fruits like avocado, mango, or jackfruit for an explosion of flavors in every bite. It’s the perfect way to cool down after enjoying flavorful street food in Surabaya.
13. Sego Sultana
Sego Sultana is a traditional Surabaya dish that typically includes rice served with various toppings, including fried fish, tempeh, and a side of sambal. This dish encapsulates the essence of Surabaya’s culinary heritage. The iconic combination of flavors provides a satisfying meal, and you’ll find street vendors serving it up hot and fresh, often wrapped in banana leaves for an authentic touch.
14. Kue Cubir
Kue Cubir is a popular Indonesian snack that features sweet, chewy cakes filled with coconut or sugar. The outer layer is made from glutinous rice flour, creating a sticky yet delightful texture. These little treats are often enjoyed during festive occasions but are equally loved as a daily snack. Street stalls typically sell Kue Cubir fresh, and they are best enjoyed warm.
15. Martabak
Martabak comes in two varieties in Surabaya: Martabak Manis (sweet) and Martabak Telur (savory). The sweet version is a thick pancake filled with chocolate, cheese, nuts, and condensed milk, making it an indulgent treat. Alternatively, Martabak Telur is a stuffed pancake filled with minced meat, eggs, and spices. This dish is typically served hot and can be found in numerous street food stalls, perfect for a late-night snack.
16. Mie Ayam
Mie Ayam, or chicken noodles, is a beloved dish made of wheat noodles tossed with seasoned chicken and a savory broth. Vendors often prepare Mie Ayam with fresh toppings, including fried shallots, green onions, and a side of chili sauce for those needing extra spice. It’s a quick and satisfying meal that reflects the influence of Chinese culinary traditions in Indonesian cuisine.
17. Durian
For adventurous foodies, trying Durian, known as the “king of fruits,” is a must in Surabaya. Despite its strong smell, many locals and tourists regard Durian as a delicacy with a rich and custardy texture. Street vendors often sell fresh Durian, and while it may not appeal to everyone, those willing to venture will find the unique flavors worthwhile.
18. Cendol
Cendol is a popular Indonesian dessert made with green rice flour jelly served in coconut milk, palm sugar, and shaved ice. The combination of sweet and creamy textures is refreshing, especially in the hot climate of Surabaya. Vendors often personalize this dish by adding various toppings like fruits or sweet beans, making it customizable for every palate.
Exploring the street food scene in Surabaya provides a remarkable culinary adventure, showcasing a diverse array of flavors and textures that reflect the city’s vibrant culture. From hearty soups and spicy satays to sweet treats, each dish tells a unique story of the city and its people. Enjoy wandering the lively streets and indulging in these culinary delights, creating lasting memories with each bite.